School of Kale (aka I made Kale Chips)

I mean. Even Beyonce is a member of the School of Kale. Trying to get healthy snacks around here is a joke. So J and I wondered if we could make our own Kale Chips.

It was SO easy! 

Here's ALL you have to do:

Rinse, dry, and break up your kale into chip sizes. 

Place your kale in a bowl and drizzle it with Olive Oil

Season your chips with the salt of your choice. (We made two batches.) 

Spread your kale out on parchment paper on a cookie sheet. 

Bake in the oven at 350 for 15-20 minutes.



This has been such a great snack to have in the house. When I wander in to the kitchen to grab a handful of Chicago Mix popcorn, I've been turning and grabbing kale instead. Health for the win!